Each year, a number of people in Florida are rushed to the emergency room for severe allergic reactions. In some cases, individuals suffer adverse reactions for a short time and can be treated quickly. In other extremely serious cases, however, individuals die from allergic reactions. Even when a person takes all the necessary precautions, serious reactions may take place due to mislabeled products, products that are not labeled properly, or instructions that are not followed properly.
According to Food Allergy Research & Education (FARE), up to 15 million Americans have food allergies, of which 9 million are adults and 6 million are children. FARE also reports that allergies seriously affect one in every 13 children (those under 18 years of age) throughout the country. Allergies to peanuts, tree nuts, fish, or shellfish are typically lifelong allergies. The Centers for Disease Control and Prevention reports that food allergies resulted in more than 300,000 ambulatory-care visits a year among children under the age of 18.
When you buy a product, you expect it to be labeled correctly. When there is no label, or the product is labeled incorrectly, it can pose a risk to people with allergies. If a mislabeled product has harmed you, you may be able to file a negligence claim against the at-fault party. Products can be faulty if they have a manufacturing defect, a design defect, or a lack of warnings.